YELLOW SQUASH
INGREDIENTS
6 lbs yellow squash halved and cut into 1/2" slices
1/2 cup plus 2 tbsp melted butter
2 tbsp sugar
1 1/2 tbsp kosher salt
2 tbsp black pepper
4 wholes eggs beaten
1 1/4 cups cracker meal
DIRECTIONS
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Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in fridge.
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In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracked meal and mix. Add the cooled squash and mix until fully blended together.
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Place mixture in a greased baking dish. Sprinkle remaining cracker meal over the surface of the squash mixture and ladle remaining 2 tbs of melted butter over top.
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Bake uncovered in an oven preheated to 325˚ oven for 30 minutes or until internal temperature reaches 165˚.