Three cheese pesto pizza

THREE CHEESE PESTO SPINACH FLATBREAD

INGREDIENTS

5 oz fresh spinach

1 tbsp butter

1 clove garlic smashed and minced

1/4 cup heavy cream (room temperature)

1/4 cup freshly grated parmesan cheese

Salt to taste

1 garlic naan flatbread

2 oz mozzarella cheese grated

2 tbsp feta cheese crumbled

1-2 tsp pesto

1/8 tsp crushed red pepper flakes for topping

DIRECTIONS

Preheat oven to 350˚F.
Chop spinach and mince garlic.
Heat a deep pan to medium-high heat with 1 tbsp butter. Add garlic and spinach. Sauté until wilted.
Add heavy cream, parmesan and salt. Reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
Drizzle with pesto and bake on a foil lined baking sheet at 350˚F for 12 minutes.
Change oven setting to broil for an additional minute or two, until golden and bubbly.
Top with red pepper flakes and enjoy.