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SWEET & SOUR MEATBALLS

INGREDIENTS
1 lb ground beef
1/4 cup bread crumbs
2 tbsp chopped onions
4 tbsp soy sauce
1/2 tsp salt
1/4 tsp pepper
1 tbsp oil
1/4 cup sugar
2 tbsp cornstarch
2 tbsp vinegar
1/2 cup water
1/2 cup reserved pineapple juice
2 green peppers cut into 1" pieces
13oz can pineapple chunks (reserved juice)
DIRECTIONS
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Mix together ground beef, bread crumbs, onions, 2 tbs soy sauce, salt and pepper.
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Shape into 1" balls and fry in oil until brown. Drain and remove meatballs.
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Combine sugar, corn starch, 2 tbs soy sauce, vinegar, water and pineapple juice.
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Cook stirring constantly until mixture is thickened and boils.
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Add green peppers, pineapple and meatballs.
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Cover and simmer 15-20 minutes.
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Serve over rice.
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