DIRECTIONS

• Boil 4 cups of water. In another container, steep 4 green tea bags. Set aside.

• In a small pot over medium heat, make a simple syrup by stirring the sugar in one cup of water until the sugar dissolves. Remove from heat and let cool.

• Squeeze lemons until you get 1 cup of juice, about 4-6 lemons.

• Using a blender, process the raspberries with a tablespoon of water until the raspberries are smooth. Then, using a sieve, strain raspberries to remove seeds.

• Combine everything in a pitcher. First, add the simple syrup, lemon juice, green tea and strained raspberries.

• Garnish with lemon slices and raspberries.