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Quiche

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INGREDIENTS

1 refrigerated pie crust

6 large eggs

3/4 cup milk

3/4 tsp salt

1/4 tsp black pepper 

I cup chopped cooked ham 

1 1/2 cups shredded cheese

3 tbsp green onions

DIRECTIONS

  • Preheat oven to 375˚.

  • Unroll pie crust and press not a 9" pie plate, crimping the top edges if desired.

  • In a large bowl, whisk together eggs, milk, salt and pepper.

  • Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining 1/2 cup cheese on top of egg mixture.

  • Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

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