DIRECTIONS

CHAI TEA CONCENTRATE:

• Bring 1 cup of water to a boil.

• Pour water over 2 tea bags and steep for 5 minutes.

• Strain tea bags and place tea concentrate in the refrigerator to chill.

• Put into ice cube trays and freeze.

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ICED PUMPKIN PIE SPICE CHAI TEA LATTE:

• Fill mason jar with chai tea ice cubes.

• Top ice cubes with 1 cup of chai tea concentrate.

• Pour 1 cup pumpkin pie spice creamer into glass and stir.

• Top with whipped cream and nutmeg.

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HOT PUMPKIN PIE SPICE CHAI TEA LATTE:

• In a mug, brew tea according to package directions.

• In a small pot, place 1/2 cup pumpkin pie spice creamer and warm until heated.

• Using milk frother, froth milk and place on top of tea in mug. Top with nutmeg.