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PINEAPPLE MANGO LEMONADE

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INGREDIENTS

1 1/4 cups freshly squeezed and strained lemon juice, chilled

3 1/2 cups cold water

3/4 cup and 2 tbsp granulated sugar

1 (46 oz) can Dole Pineapple juice, chilled

1 (32 oz) bottle Mango nectar (100%) juice, chilled

Frozen pineapple chunks or mango chunks (optional)

Ice

DIRECTIONS

  • In 1 gallon pitcher or whisk together lemon juice water and sugar until sugar has dissolved. 

  • Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice.

  • Serve cold.

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