PENNE
With Spicy Sausage, Peppers, Onions and Marinara
INGREDIENTS
2 oz olive oil
1 tbsp garlic, chopped
1 tbsp shallots, chopped
3/4 lb hot Italian sausage, skinned and mashed
3/4 lb sweet Italian sausage, skinned and mashed
1 large onion, diced small
1 medium green pepper, diced small
2 1/2 cups marinara sauce
8 oz penne pasta dried
1/8 cup parsley, shopped
1/3 cup Loccatelli Romano cheese shredded
DIRECTIONS
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In 2 qt saucepan, heat up olive oil. Add garlic and shallots and stir for 30 seconds.
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Add sausage, onions, and peppers. Stir frequently until sausage is cooked. Discard oil and add marinara sauce. Simmer for 5 minutes. Season with salt and pepper.
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Bring 3 qts of water and 2 tbs of salt to boil. Add penne pasta. Cook 8-10 minutes under cooked.
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Top pasta with sauce and sprinkle with Loccatelli Romano and parsley.