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OVEN BAKED FRENCH TOAST

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INGREDIENTS

1/2 cup butter, melted

3/4 cup brown sugar

1 tbsp ground cinnamon

12 slices sandwich bread

6 eggs

1/2 cup milk

1 pinch salt

DIRECTIONS

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining butter over the bottom of the dish.

  • Sprinkle brown sugar and cinnamon evenly over brown sugar mixture.

  • Beat eggs, milk and salt in a bowl. Pour over bread.

  • Cover and refrigerate overnight.

  • Preheat oven to 350˚ and bake for 30 minutes or until golden brown.

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