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MALIBU SANGRIA

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INGREDIENTS

1 lb frozen tropical fruit combination pineapple, strawberries, mango and peaches

1 cup of pineapple juice

2 limes juiced

3/4 cup of Malibu Rum

1 bottle of Sauvignon Blanc

1 cup of soda water to ginger ale

DIRECTIONS

  • Pour the frozen fruit into the bottom of a 2 qt pitcher. Pour Malibu Rum and juices over fruit. Let soak in the fridge until ready to serve.

  • When ready to serve, pour chilled wine and club soda over fruit/rum mixture.

  • Stir to combine.

  • Serve, making sure fruit is in each glass of sangria.

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