top of page

LAYERED NACHO DIP

Screen Shot 2018-10-08 at 6.06.58 PM.png

INGREDIENTS 

1 (16oz) can refried beans

2 tsp taco seasoning mix

1 (6oz) container acocado dip

1 (8oz) container sour cream

1 (4.5oz) can chopped ripe olives, drained

2 large tomatoes, diced

1 small onion, diced

1 (4oz) can chopped green chilies

1 1/2 cups (6oz) shredded Monterey Jack cheese

Corn of tortilla chips

DIRECTIONS

  • Mix beans and seasoning mix and spread mixture into an 11x7-inch baking dish.

  • Spread avocado dip and sour cream evenly over bean mixture. 

  • Sprinkle with olives, onions, chilies and cheese.

  • Serve with chips.

bottom of page