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ITALIAN CHICKEN BAKE

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INGREDIENTS

Salt and Pepper

Garlic Powder

Onion Powder

4 Boneless Skinless Chicken Breast

1 small jar Prepared Pesto

1-2 Roma Tomatoes

1 cup Mozzarella Cheese, shredded

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DIRECTIONS

  • Trim chicken and season both sides with salt, pepper, onion powder and garlic powder.

  • Lay chicken in a glass baking dish in a single layer.

  • Spread 1-2 tablespoons of pesto on the top of each chicken breast

  • Cut the Roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of the pesto.

  • Sprinkle shredded cheese over the top of the tomatoes. 

  • Bake at 400˚F for 30-40 minutes or until chicken is 165˚F.

  • Serve over a bed of rice or pasta and enjoy!

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