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CREAM CHEESE CUPCAKES

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INGREDIENTS

3 packs (8oz) cream cheese

1 cup sugar

3 tbsp sugar

4 eggs

1 (8oz) sour cream

1 can topping

3 tbsp sugar

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DIRECTIONS

  • Mix eggs, sugar and cream cheese.

  • Fill cups and bake at 400˚ for about 20 minutes.

  • Mix sour cream and sugar. Cool cakes.

  • Put 1 tsp sour cream and 1 tsp topping.

  • Refrigerate.

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