Cheesy Taco Lasagna

CHEESY TACO LASAGNA

A five-layer dip lasagna: salsa swaps in for marinara and beef is seasoned with taco seasoning.

INGREDIENTS

1 lb ground beef

1 tbsp Taco Seasoning

1 box no-boil/cooked lasagna noodles

3 cups salsa

2 15-oz tubs of ricotta

1/4 cup sour cream

1 large egg

3 cups shredded Mexican cheese

Sliced green onions, for garnish

Thinly sliced red jalapeño, for garnish

DIRECTIONS

Preheat oven to 350˚. In a large skillet over medium heat, add ground beef. Season with taco seasoning and cook, crumbling up with a wooden spoon for about 8 minutes or when no longer pink.
In a 9x13 baking dish, cover the bottom of the dish with salsa. Add a layer of lasagna noodles.
In a medium bowl, mix ricotta, sour cream, and egg seasoned with salt.
Spread ricotta mixture over noodles and top with a layer of ground beef and cheese. Repeat layers until baking dish is full, making sure to end with cheese.
Cover with aluminum foil and bake until bubbly, 30-35 minutes.
Let cool 10 minutes, then garnish with scallions and jalapeño and slice.