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CARROT CAKE

INGREDIENTS
2 cups oil
1 bag of carrots
2 cups sugar
3 cups flour
5 eggs
2 cup nuts
1 tsp baking soda
1 tsp salt
2 tsp baking powder
2 tsp cinnamon
1 tsp vanilla
DIRECTIONS
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Mix all wet ingredients.
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Slowly add dry ingredients.
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Grease spring form pan.
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Depending on the oven, cook for 1 hour.
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