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BREAKFAST SEAFOOD CASSEROLE

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INGREDIENTS 

2 cups lump crabmeat (can)

1 cup fine breadcrumbs

1 cup light cream

1 1/2 cup mayonnaise 

4 hard-cooked eggs, chopped fine

1 tbsp onion, finely chopped

1/2 tsp salt

1 tbsp Old Bay Seasoning

DIRECTIONS

  • Fold together seafood, breadcrumbs, cream, and mayonnaise.

  • Add all other ingredients and mix gently in a large bowl.

  • Cover and refrigerate several hours before serving. 

  • Bake in 350˚ oven for 30 minutes until bubbly and brown.

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